This warm berry pudding called Flaugnarde, similar to Clafoutis, may sound fancy, but you won’t believe how easy it is to whip it up!
Flaugnarde mixed berries (Clafoutis)
I usually like warm fruit desserts, berry puddings, or bread puddings, so of course a flaugnard of mixed berries has my name everywhere. A flaugnard is a rustic one French pudding-like dessert made from eggs, milk and fruit, then dusted with powdered sugar and eaten warm. Since this recipe is more of a pudding, using whole eggs is a must. To lighten it up, I replaced the cream with low-fat milk and was really happy with the results. More recipes with berries to enjoy: Mini Mixed Berry Pie, Blueberry compote, and Mixed Berry Cobbler.
This mixed berry flaugnard is like a clafoutis. A traditional clafoutis, however, calls for black cherries – if other fruits are used, it is called flaugnard. You can make this dessert with fresh berries, plums, or even peaches.
How to make a flaugnard
ON Flaugnard may sound and look impressive, but you won’t believe how easy it is to do.
- Put the berries in the prepared baking dish.
- Whisk eggs, agave, salt and flour, then add milk and vanilla extract.
- Pour the pudding mixture into the bowl and bake for 45-50 minutes until lightly browned and a toothpick inserted in the center comes out clean.
- After cooling, dust with icing sugar and serve.
Flaugnarde variations & tips:
- You can also use just one type of berry instead of a mixture.
- Sub in frozen berries when fresh are out of season.
- If you’re not a fan of berries, you can use other fruits like peaches, apples, or plums.
- Swap the berries for cherries to make a clafoutis.
- Serve with a small scoop of vanilla ice cream or frozen yogurt.
- I used an oval baking dish, but a 7×11 or 9×9 baking dish should work. You may need to adjust the baking time.
- For individual servings, bake the pudding in casserole dishes to make portion control easier.
- Store leftovers in the refrigerator for up to three days.
Other fruit desserts:
Flaugnarde mixed berries (Clafoutis)
Preparation time: 15th min
Cooking time: 45 min
Total time: 1 Mr
This warm berry pudding called Flaugnarde, similar to Clafoutis, may sound fancy, but you won’t believe how easy it is to whip it up!
- 2 1/2 cups mixed fresh berries, like blackberries, blueberries, raspberries
- 3 large Eggs
- 10 tablespoon light agave nectar, or sugar
- 1/2 Cup all-purpose unbleached flour, sifted
- 1/8 TL Salt-
- 1 Cup 1% milk
- 2 TL Vanilla extract
- Powdered sugar for dusting
- Baking spray
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Preheat the oven to 350F °.
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Spray a baking dish lightly with baking spray and dust with a little flour. Throw in the berries.
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In a large bowl, whisk the eggs, agave, salt, and flour until smooth. Add milk and vanilla extract. Stir everything until smooth and place in the baking dish.
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Bake for 45-50 minutes or until they are lightly browned and a toothpick inserted in the center comes out clean.
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When you pull it out of the oven it will jiggle a bit, which is perfectly normal. Let cool on a wire rack. The flaugnard is somewhat inflated and deflates as it cools down.
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After cooling, dust with icing sugar and serve.
Portion: 1/ 8th, Calories: 167.5kcal, Carbohydrates: 33G, Protein: 4.4G, Fat: 2.3G, Saturated fatty acids: 1G, Cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8G, Sugar: 8thG
Blue Smart Points: 6th
Green Smart Points: 7th
Purple Smart Points: 6th
Points +: 4th
Keywords: Berry Clafoutis, Berry French Toast Casserole, Flaugnarde, Flaugnard of Mixed Berries (Clafoutis), Mixed Berry Pie
Posted March 14, 2021 by Gina
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